Fruit and traditional profiles
Available material includes fruit directions and profiles such as cardamom and mint.
Confirmed solution family
Flavours & Colours
Application-led flavour and colour enquiries for dairy, beverages, bakery and selected culinary products.
Flavour directions
Start with the finished product
Brown profiles
Coffee, chocolate, caramel and butterscotch appear in published application material.
Colour selection
Natural and synthetic colour enquiries are considered against the product, desired appearance and intended market.
Regulatory context
Permitted use depends on the food and market.
The site does not describe a colour or flavour as universally approved. Product choice and documentation must be checked for the intended finished food and destination market.
Next useful action