Buttermilk and raita
Selected taste directions include jeera, pudina and other regional and contemporary profiles.
Confirmed application range
Dairy Ingredient Solutions
Seasonings, fruit preparations, flavours, colours, premixes and selected sourced ingredients for named dairy products.
Savoury dairy
Different dairy formats need different briefs
Paneer, butter and cheese spread
Seasoning enquiries can be organised by where and how the ingredient is used in the final product.
Yoghurt, lassi and shrikhand
Fruit preparations, flavours, colours and premix enquiries can be considered against the base and product target.
Scope
Ingredient support for the customer's dairy product.
Shree Additives supplies ingredient and taste-solution routes for dairy applications. Finished-product design and validation remain with the customer's own production and quality teams.
Next useful action